A lot’s been growing on lately – like our first deliveries of mustard greens, shallots, strawberries, radishes, turnips and more! We have begun harvesting our cool season veggies and delivering them to Salt Lake senior centers. While I was too busy to remember to snap some photos of our bounty (you should have seen the size of those turnips!), I did want to share this recent piece from Utah Public Radio about the program and proudly announce our 2018 line-up of markets! Sorry to cut this short, but the sun is shining and I need to get back to harvesting more veggies for our gracious and glorious seniors!
Utah State University Extension fighting hunger among senior citizens – UPR
Leave a Reply